Book The Physiology of Taste Free Enjoy ePub

Related Tags: Food And Drink, Food, Food And Drink, Cooking, Philosophy, Classics, Non Fiction, Cultural, France, Food And Drink, Food Writing, Writing, Essays, Science, Food And Drink, Gastronomy Download Format: MOBI, RTF, DJVU, TXT, PDF, FB2, DOC, iBook, ePub
The Physiology of Taste
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Language of Ebook: English Ebook's Author:
Add. Info: Paperback, 384 pages Original Book Title: La physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisiens, par un Professeur, membre de plusieurs sociétés littéraires et savantes.
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Book Published: November 1st 1994 by Penguin Classics (first published 1825)

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. Recipes are included.

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